One Bowl Pumpkin Pancake Bread

Nothing says Fall like good ‘ole pumpkin.  Pumpkin is full of antioxidants, fiber, and B-vitamins, and minerals - not to mention it smells AMAZING when in the oven.  This simple One Bowl Pumpkin Pancake Bread is super easy, requires minimal dishes, and is, of course, #prettybalanced.   

Ingredients

• 1 cup pureed pumpkin

• 2 large eggs

• ½ cup plain Greek yogurt

• 2 cups your favorite pancake mix (choose whole-grain for more fiber or gluten-free if desired. I used Bob’s Red Mill gluten-free pancake mix.)

• 1 tsp pumpkin spice

• 1 tsp ground cinnamon 

• ¾ cup sugar (or sweetener of choice)

• ½ cup your favorite add-ins + more for topping (optional: chocolate chips, walnuts, etc. - whatever you’d like!)

Directions

1. Preheat the oven to 350° Fahrenheit 

2. Spray a medium-sized bread pan with nonstick spray and set aside

3. In a large mixing bowl add the pumpkin, eggs, and yogurt and mix thoroughly

4. Add the pancake mix, pumpkin spice, cinnamon, and sugar and mix together until a batter-like consistency forms

5. Fold in the chocolate chips

6. Place in the oven for 45-60 minutes, or until the toothpick comes out clean from the center

7. Store in the fridge for up to a week or freeze for up to 3 months

Happy Pumpkin Season!

Love always,

Mariana